Total Knife Care 170mm / 6 & 3/4″ Boning Knife
Designed to cut up to and around bones (not through them).
Boning knives are a special type of kitchen knife that typically have several design features that help with boning meat, fish, and poultry. Boning knives have a narrow blade and the typical size of a boning knife is 12 cm to 17 cm in length on the blade.
The primary use of this knife is to remove bones from cuts of meat. This knife is often used as a dagger with the blade facing away. The curve of the edge is designed to cut up to and around bones. This is designed for trimming around bones, NOT cutting through them.